Friday Night Special!!!!
Stir Fried in Olive oil and Soy Sauce:
Carrot
Garlic
Ginger
Tofu
Peas
The dough came out perfect...I think. I liked the elasticity so much I made just a couple little steamed dough balls for enjoyment.
Served on the side with "homemade" kim-chi
Verdict: Holy Cow! Holy Frijoles! The best Momo's yet and it is all due to the perfect dough. Juust the right snap. Also, having a spicy tofu filling is similar to a Tenchur Momo without the spinach...excellent. (as opposed to Tsel or potato)
The Homemade kim-chi is awesome too. Super garlicy and spicy. What I did was to buy some "Wills Valley Farm" Saurkraut made naturally with organic locallly grown PA cabbage, sea salt, and water. I buy a jar of that a put it in a bigger jar with some small cut up carrot, microplaned ginger and garlic and red pepepr flakes. You let that marinate overnight and you have yourself a good ol' scratch kim-chi for your snacking pleasure.
eat right. peace right. peace out.
pEACEFANg
listening for momo pleasure: Del Shannon and Selbyville edits for forthcoming album!!!!!
2 comments:
Can we have dees on Christmas?
would you pleeease make me some momos this weekend?!!
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