Local PA potatoes Local PA onions Local PA Garlic Ginger root Dulce Seaweed (ME) Curry/Masala/Pepper Braggs
Dough: Unbleached flour with about 1/4 whole wheat flour with salt and masala in mix.
(I need to get some real soy sauce I think...so I'm not always slugging the Braggs. P.S. the Dulce is what makes them "coastal")
Verdict: pretty tasty. did not stay together very well. I think it is the whole wheat flour. My dough technique is still far from decent. The Dulce rules too.
In the future: I'd like to try an ethiopian/eritrean style dumpling. Make a sour dough somehow (injera dumpling? nuh-uh!) and a fou'l mix. Served with a simple salad (lettuce/tom/olive oil). Sweet! Big ups to Asmara Portland, ME
Oh!: Momo suggestions are always welcome!
"Om Ah Hum Om ah Hum Om Ah Hum. Wonderful Prajna! May we and all beings be nourished by this food in our search for peace and let us eat first so that others may have the courage to eat!"
2 star Scratch Momos Plain Dumpling (flour/salt/water) Red Pepper Kale Tofurkey Peppered Slices Olive Oil/ Braggs/ Rice Wine Vin.
Only one fell apart in the steamer which is pretty good. Plus my new steamer set up works wonderfully! The dumplings themselves were a bit weird tasting but a pretty good snack. No sauce for dipping because the braggs is so salty!