Never forget the ratio! Some times you just have to make some homemade pizza!
Crust: Org. Flour, Olive Oil, Teaspoon "Secret Power" Yeast, Salt, Water
The Crust came out pretty good. A little crumbly towards the end of baking, however, the yeast have a is so friggin powerful! Excellent outcome.
Topping: Italian Herb Sauce, Kale, Yellow Onion, Garlic, Stir-fry Tempeh (Golden Brown heated in Sesame Oil with Garlic and lots of salt) Plus: Mozarella and on the second pizza a little smoked gouda. "Good-ahhh?"
Pizza Listening Station: The Byrds - 5D and Smashing Pumpkins - Pisces Iscariot for real.
PS: I attempted a donut with some leftover dough (see first picture) and the boiling technique is quite fun. It came out surpisingly springy but lacked the egg/course salt/butter love.
Thanks to everyone for the birthday messages and gifts and calls! I hope that in my 26th year I can be as peaceful as I can in all circumstances and with whomever I go may I see them as supremely precious!
4 comments:
The 'za in picture one just went in the oven. Trust me. By the end of its time it was golden delicious.
You are extremely precious.
Please make me 'za now
Ok bai
OMG I was in your old Allston neighborhood and there's a new Nepalese restaurant where Greg and I ate huge bowls of daal and a-ok spinachy momos with excellent dipping sauce and very good spicy milky tea yum yum!
Then I hung out with Derrick. Boy, he's nice!
1/2 band 1/2 drugs
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