sullivan st dinner



Dumplings (carrot, spinach, onion, garlic)
Tofu Baked (spices, tamari, onion, garlic)
Cucumber Summer Snack
Cous-Cous (pine nut, cherry tomato)

Washed down with some white wine, ginger green tea, water, and a gingerade kombucha for desert (blessings to the tea beast)

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