Made some bok choy and dumpling soup tonight!!! Super good and my stomach just won't stop expanding.
Soup: yellow onion, garlic (3 cloves), water, salt, tomato (at the last second), and baby bok choy
Dumplings: real milk, real butter, flour, baking soda, salt (rolled into a thin string and then cut small)
Plus a fresh and not slimy local greens salad to kick off the summer.
There is something really appealing about hot soup during a heat wave. What's up with that?
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